shredded cheese
Place cheese in a thin layer on a piece of parchment paper.
Microwave for 1 min. at a time, until cheese is bubbly and starts to slightly brown.
While the cheese is still flexible, use the parchment paper to bend the cheese to give it a taco shape.
Let the cheese cool while in this shape, use a small wrapped medicine bottle tucked inside the 'shell' to help it keep its shape while cooling.
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