Tuesday, March 16, 2010

Vinaigrette Dressing

1/2 cup water
4 Tbsp. raw apple cider
1 Tbsp. fresh lemon juice
2 Tbsp. fresh parsley, chopped fine
1 tsp. fresh basil, chopped fine
1 tsp. fresh oregano, chopped fine
1 tsp. fresh thyme, chopped fine
1/2 tsp. garlic powder
pinch stevia

Put in a curel. Mix well before serving.

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