Wash & pat dry, cut off stems and reserve for stuffing, then toss caps in a bowl w/1 Tbsp. olive oil, place cap down on a cookie sheet on roast in a 450 oven for 5-10 mins.
Stuffing:
stems
4oz feta cheese
4oz black olives, chopped
1/4 cup onion, finely chopped
1 tsp. Greek seasoning
1 Tbsp. olive oil
Blenderize and place into each cap. Roast 10-15 mins.
Stuffing:
stems
4oz feta cheese
4oz black olives, chopped
1/4 cup onion, finely chopped
1 tsp. Greek seasoning
1 Tbsp. olive oil
Blenderize and place into each cap. Roast 10-15 mins.
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